GRAPE VARIETIES: This grape has been described by Jancis Robinson as the happiest of all combinations and has expanded widely form its Burgundian roots, being now planted virtually world-wide. It is at its best on chalky soils, but is liable to suffer from chlorosis and powdery mildew. The yields are moderate and the wine can lose its character when these are pushed too far. It gives wines that normally age well in wood, which gives it a round, buttery flavour.

NOSE OF WINE: Pears, apples, pineapple, melon, lemons, vanilla, cloves, butter.