Wine Library

 

 

 

** Taste **

The most important quality of a wine is its balance between sweetness and acidity. To get the full taste of a wine follow the following three steps:

    1. Initial taste (or first impression): This is where the wine awakens your senses (your taste buds respond to sensations).
    2. Taste: Slosh the wine around and draw in some air (even if you do look funny in front of your dinner guests). Examine the body and texture of the wine. Is it light or rich?  Smooth or harsh?
    3. Aftertaste: The taste that remains in your mouth after you have swallowed the wine.  How long did the taste last? Was it pleasant?

After tasting the wine, take a moment to value its overall flavour and balance. Is the taste appropriate for that type of wine? If the wine is very dry, is it supposed to be?

Some serious wine connoisseurs assign a point score to a wine to determine its quality. While this method can be useful, it is in no way necessary to determine a quality wine. The more different wines you try, and the more attention you pay to each wine, the better you will become at ascertaining and describing each wine's characteristics.